Food supply has always been a concern for the human race. The high poverty rate in the world and the inability of the international community to provide adequate food and its proper distribution around the world is a historical problem. Unfortunately, the solutions used so far have not solved the food supply problem correctly. New technologies and artificial intelligence in the fourth industrial revolution can provide us with the right tools to prepare and distribute the right food. Improving the quality of food, reducing the final price of the product, and its proper distribution are among the things that are possible with the help of intelligent tools.

This book chapter studies the applied intelligent technologies in the food industry. It introduces and examines the new and intellectual possibilities of the future to manage better the preparation and distribution of food around the world.

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Chapter Includes

  • 5 Parts